Grilled Pork Meatballs: Savory Nem Nuong

Who can resist the tantalizing aroma of perfectly grilled pork meatballs? Nem Nuong, a Vietnamese delicacy, is a popular street food that is loved by many for its flavorful taste and juicy texture. In this article, we will take a closer look at this mouthwatering dish and learn how to recreate it at home.

Ingredients:

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 shallot, minced
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp baking powder
• 1 tbsp cornstarch
• 1 egg
• 1/4 cup water
• Bamboo skewers

Instructions:

To make the meatballs, start by combining the ground pork, garlic, shallot, fish sauce, sugar, salt, pepper, baking powder, cornstarch, egg, and water in a large bowl. Mix everything together until well combined.

Take a small portion of the mixture and form it into a ball. Thread the meatballs onto bamboo skewers, leaving a bit of space between each one.

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and slightly charred.

Serve the grilled pork meatballs hot with a side of lettuce, herbs, rice paper, and dipping sauce. Enjoy the savory and delicious Nem Nuong straight from your own kitchen!

Tips:

• For extra flavor, you can add minced lemongrass or chili to the meat mixture.
• Soak the bamboo skewers in water for at least 30 minutes before threading the meatballs to prevent them from burning on the grill.
• Feel free to adjust the seasoning to suit your taste preferences.
• Leftover meatballs can be stored in the fridge for up to 3 days or frozen for later use.

Now that you have the recipe for Grilled Pork Meatballs: Savory Nem Nuong, it’s time to fire up the grill and impress your friends and family with this delicious Vietnamese dish. Happy cooking!