Grilled Eggplant with Fish Sauce: A Simple Vietnamese Recipe

Looking for a flavorful and easy Vietnamese recipe to try at home? Look no further than this delicious Grilled Eggplant with Fish Sauce dish! This simple yet delicious recipe combines the smoky flavor of grilled eggplant with the savory umami taste of fish sauce for a truly satisfying meal.

One of the great things about Vietnamese cuisine is its use of fresh and simple ingredients that pack a punch of flavor. This recipe is no exception – with just a few key components, you can create a dish that will impress your friends and family. Let’s dive into the recipe and learn how to make this mouthwatering Grilled Eggplant with Fish Sauce!

Ingredients:

• 2 medium-sized eggplants
• 2 tablespoons fish sauce
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Fresh herbs for garnish (cilantro, mint, or Thai basil)

Instructions:

To start, wash and dry the eggplants. Trim off the ends and cut them into 1-inch thick slices. Place the slices in a bowl and sprinkle with a little salt. Allow them to sit for about 10 minutes to extract any bitterness.

While the eggplants are resting, make the fish sauce mixture. In a small bowl, combine the fish sauce, minced garlic, sugar, and vegetable oil. Mix well until the sugar is dissolved.

Preheat your grill or grill pan over medium heat. Brush the eggplant slices with the fish sauce mixture on both sides, making sure to coat them evenly.

Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks. Be sure to baste them with the remaining fish sauce mixture as they cook.

Once the eggplants are cooked through, remove them from the grill and place on a serving platter. Garnish with fresh herbs of your choice and serve hot. Enjoy your Grilled Eggplant with Fish Sauce!

This dish is perfect for a quick and healthy weeknight meal, or as a side dish at your next barbecue. The combination of the smoky eggplant and the savory fish sauce is sure to please your taste buds and leave you craving more. Give this simple Vietnamese recipe a try today!

Whether you’re a fan of Vietnamese cuisine or just looking to try something new, this Grilled Eggplant with Fish Sauce recipe is a must-try. With its bold flavors and easy preparation, it’s sure to become a favorite in your recipe repertoire. Gather your ingredients and fire up the grill – it’s time to enjoy a taste of Vietnam right in your own home!