Grilled Beef Skewers with Lemongrass: Vietnamese Bo Nuong Xa

Looking for a delicious and aromatic dish to try for your next barbecue night? Look no further than these flavorful Grilled Beef Skewers with Lemongrass, also known as Vietnamese Bo Nuong Xa. This dish is a staple in Vietnamese cuisine and is loved for its tender, juicy meat with a burst of citrusy lemongrass flavor.

While it may seem intimidating to make at first, this recipe is actually quite simple and requires only a few key ingredients. Lemongrass, being the star of the show, imparts a unique and refreshing taste to the beef, making it a standout dish that will impress your guests.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3-4 stalks of lemongrass, tough outer layers removed and finely minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1/2 tsp black pepper
• 1/4 cup vegetable oil
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

To start, prepare the marinade by combining the minced lemongrass, garlic, fish sauce, soy sauce, sugar, and black pepper in a bowl. Add the thinly sliced beef sirloin to the marinade, making sure to coat each piece evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.

When you’re ready to grill, preheat your grill to medium-high heat. Thread the marinated beef slices onto the soaked wooden skewers, making sure not to overcrowd them. Brush each skewer with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for about 2-3 minutes per side, or until the beef is cooked to your desired doneness. Be sure to turn the skewers occasionally to ensure even cooking.

Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with some fresh herbs and a squeeze of lime juice for an extra burst of flavor.

These Grilled Beef Skewers with Lemongrass are best enjoyed hot off the grill, paired with some steamed rice and a side of pickled vegetables. Your taste buds will thank you for the explosion of flavors in this Vietnamese Bo Nuong Xa dish!