Traditional Xoi Thit: A Delicious Vietnamese Dish

Xoi Thit, also known as Glutinous Rice with Pork, is a popular traditional Vietnamese dish that is both hearty and flavorful. This dish is often enjoyed as a comforting breakfast or as a satisfying meal throughout the day. Made with simple ingredients yet bursting with delicious flavors, Xoi Thit is a must-try for anyone who loves Vietnamese cuisine.

Ingredients:

• 2 cups of glutinous rice
• 200g of pork belly, sliced into thin strips
• 2 shallots, diced
• 2 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• Chopped green onions for garnish

Instructions:

To make Xoi Thit, start by rinsing the glutinous rice until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. Once the rice is soaked, drain it well.

Next, heat a pan over medium heat and add the pork belly strips. Cook the pork belly until it is slightly crispy and browned. Then, add the diced shallots and minced garlic to the pan and sauté until fragrant.

Once the aromatics are fragrant, add the soaked glutinous rice to the pan and stir well to combine with the pork and shallots. Season the mixture with soy sauce, fish sauce, sugar, and salt. Cook the rice mixture for about 5-7 minutes, stirring frequently to prevent sticking.

Transfer the rice mixture to a rice cooker and cook according to the cooker’s instructions. Once the rice is cooked, fluff it with a fork and transfer it to a serving plate.

Garnish the Xoi Thit with chopped green onions and serve hot. Enjoy this delicious and comforting Vietnamese dish with your family and friends!

Conclusion

Xoi Thit is a beloved Vietnamese dish that brings together the flavors of savory pork and sticky glutinous rice. With its simple yet delicious ingredients, this dish is sure to become a favorite in your household. Try making Xoi Thit at home and experience the warmth and comfort of traditional Vietnamese cuisine.