When it comes to BBQ, one of the tastiest and most popular options is Korean BBQ glazed pork ribs. This dish combines the sweetness of the glaze with the spiciness of the seasoning to create a mouthwatering flavor explosion that will leave you craving more. The tender, juicy meat paired with the sticky, caramelized glaze makes for a truly unforgettable dining experience. If you’re looking to impress your friends and family with a delicious BBQ dish, look no further than sweet and spicy Korean BBQ glazed pork ribs.

Ingredients:

• 2 pounds of pork ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. Start by preheating your grill to medium-high heat. If you don’t have a grill, you can also use the broiler in your oven.
2. In a small bowl, mix together the soy sauce, brown sugar, garlic, ginger, gochujang, rice vinegar, sesame oil, salt, and pepper to create the glaze.
3. Brush the glaze onto both sides of the pork ribs, making sure to coat them evenly.
4. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they are fully cooked and the glaze is caramelized.
5. Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.
6. Garnish with sesame seeds and sliced green onions before serving.

This sweet and spicy Korean BBQ glazed pork ribs are sure to be a hit at your next BBQ gathering. The combination of flavors will have your guests coming back for seconds and asking for the recipe. So fire up the grill, grab your ingredients, and get ready to enjoy a delicious and memorable meal with these mouthwatering ribs.