General Tso’s Chicken is a popular Chinese dish known for its crispy texture and tangy flavor. With this simple recipe, you can recreate this delicious dish at home.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced

Instructions:

1. Cut the chicken thighs into bite-sized pieces.
2. Coat the chicken pieces in cornstarch, then dip them in beaten eggs.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken pieces until golden brown and crispy, then remove them from the skillet and drain on paper towels.
5. In a separate saucepan, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
6. Bring the sauce to a simmer and cook for 2-3 minutes until it thickens slightly.
7. Add the fried chicken pieces to the sauce and toss to coat.
8. Serve the General Tso’s Chicken hot, garnished with sliced green onions.

Enjoy your homemade General Tso’s Chicken with steamed rice or vegetables for a delicious Chinese meal!