When it comes to Korean cuisine, one of the most popular side dishes is garlic fried rice. This simple yet flavorful dish is perfect for pairing with a variety of main courses, from grilled meats to stir-fried vegetables. The combination of fragrant garlic, savory soy sauce, and nutty sesame oil makes this dish a standout on any dinner table.

Ingredients:

• 2 cups cooked rice
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add cooked rice to the skillet and break up any clumps with a spatula.
4. Drizzle soy sauce, sesame oil, sugar, salt, and pepper over the rice. Stir well to combine.
5. Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.
6. Remove from heat and stir in chopped green onions.
7. Serve hot as a side dish or topped with a fried egg for a delicious meal.

Garlic fried rice is a versatile side dish that can be customized to suit your taste preferences. You can add vegetables such as peas, carrots, or bell peppers for added color and nutrition. For a protein boost, you can also stir in cooked chicken, shrimp, or tofu.

Next time you’re craving Korean flavors, give this garlic fried rice recipe a try. It’s quick, easy, and sure to become a staple in your meal rotation. Enjoy!