Fresh Vietnamese Goi Cuon: Rice Paper Rolls with Shrimp

Looking for a light and refreshing meal or appetizer? Look no further than the delightful Vietnamese dish known as Goi Cuon, also called rice paper rolls with shrimp. These fresh and healthy rolls are a popular Vietnamese street food that’s easy to make at home. In this article, we’ll dive into the world of Goi Cuon and show you how to make your own delicious rolls at home.

What are Goi Cuon?

Goi Cuon are traditional Vietnamese rolls made from rice paper filled with a variety of fresh ingredients. The most common fillings include shrimp, pork, vermicelli noodles, fresh herbs, and vegetables. These rolls are often served as an appetizer or light meal and are perfect for those looking for a healthy and tasty dish.

Ingredients

• Rice paper wrappers
• Cooked shrimp, peeled and deveined
• Rice vermicelli noodles, cooked
• Lettuce leaves
• Fresh mint leaves
• Fresh cilantro leaves
• Bean sprouts
• Cucumber, julienned
• Carrot, julienned
• Hoisin sauce
• Chopped peanuts

Instructions

Making Goi Cuon is easy and fun! Here’s how you can make your own rice paper rolls with shrimp:

1. Prepare all your ingredients and have them ready for assembly.
2. Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds until it softens. Be careful not to let it get too soft, or it will tear when rolling.
3. Lay the softened rice paper on a clean work surface. Place a lettuce leaf in the center of the wrapper, followed by a small handful of vermicelli noodles, shrimp, herbs, and vegetables.
4. Fold the sides of the wrapper over the filling, then tightly roll the wrapper from the bottom to the top to create a tight roll.
5. Repeat the process with the remaining ingredients.
6. Serve the rolls with hoisin sauce sprinkled with chopped peanuts on top for a delicious dipping sauce.

Benefits of Goi Cuon

These rice paper rolls with shrimp are not only delicious but also incredibly healthy. Packed with fresh ingredients, they are low in calories and fat, making them a great option for those looking to eat healthily. The shrimp provides a good source of protein, while the vegetables and herbs offer essential vitamins and minerals.

So, next time you’re craving a light and nutritious meal, give these fresh Vietnamese Goi Cuon a try. They’re easy to make, versatile, and sure to satisfy your taste buds!

Conclusion

Rice paper rolls with shrimp, also known as Goi Cuon, are a popular Vietnamese dish that’s perfect for a light and healthy meal. With their fresh and flavorful ingredients, these rolls are sure to become a staple in your culinary repertoire. So why not try making them at home and enjoy a taste of Vietnam in your own kitchen?