Are you looking for a light and refreshing meal that’s packed with flavor? Look no further than this simple Japanese recipe for fresh seafood salad. Made with the freshest ingredients and a tangy dressing, this dish is perfect for lunch or dinner.

Ingredients:

• 1 lb mixed seafood (shrimp, squid, and scallops)
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/4 cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• Salt and pepper to taste
• 1/4 cup chopped cilantro

Instructions:

1. In a large bowl, combine the seafood, cucumber, carrot, and red bell pepper.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper.
3. Pour the dressing over the seafood mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Sprinkle the chopped cilantro over the top before serving.

This fresh seafood salad is a perfect way to enjoy the flavors of Japan in your own home. The combination of seafood and fresh vegetables is light yet satisfying, and the tangy dressing adds a burst of flavor. Serve this dish as a main course or as a side dish to your favorite Japanese meal.

So next time you’re craving something light and healthy, give this simple Japanese seafood salad recipe a try. You won’t be disappointed!