Fresh Rice Paper Wraps with Pork: Traditional Goi Cuon Thit

Craving for a taste of Vietnam? Look no further than the delicious and refreshing dish of traditional Goi Cuon Thit, also known as Fresh Rice Paper Wraps with Pork. This classic Vietnamese dish is not only easy to make but also bursting with flavors and textures that will leave your taste buds satisfied. Let’s dive into this authentic recipe and learn how to make this mouthwatering dish at home!

Ingredients:

• 1 pound of pork loin, thinly sliced
• 1 package of rice paper wrappers
• 1 head of lettuce, washed and separated into leaves
• 1 cucumber, julienned
• 1 bunch of fresh mint leaves
• 1 bunch of fresh cilantro
• 1/2 cup of hoisin sauce
• 1/4 cup of fish sauce
• 1/4 cup of sugar
• 2 cloves of garlic, minced
• 1/4 cup of peanuts, crushed

Instructions:

1. Begin by marinating the pork slices in a mixture of fish sauce, sugar, and minced garlic. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Prepare a bowl of warm water large enough to fit the rice paper wrappers. Dip each rice paper wrapper into the water for a few seconds until it softens, then lay it flat on a clean surface.
3. Place a lettuce leaf on the bottom half of the rice paper wrapper, followed by a few slices of marinated pork, julienned cucumber, fresh mint leaves, and cilantro.
4. Fold the sides of the rice paper wrapper over the filling, then roll it up tightly from the bottom to form a neat cylinder. Repeat this process with the remaining ingredients.
5. In a small saucepan, heat the hoisin sauce over low heat until warm. Serve the Fresh Rice Paper Wraps with a side of hoisin sauce for dipping, and sprinkle with crushed peanuts for added crunch.

Tips and Tricks:

– To prevent the rice paper wrappers from sticking together, place a damp paper towel between each layer.

– Customize your Fresh Rice Paper Wraps with your favorite protein such as shrimp, tofu, or chicken.

– Experiment with different dipping sauces like peanut sauce or sweet chili sauce for a twist on traditional flavors.

Conclusion:

There you have it, a simple yet flavorful recipe for Fresh Rice Paper Wraps with Pork, a traditional Vietnamese dish that is perfect for a light lunch or appetizer. With just a few ingredients and easy steps, you can enjoy the taste of Vietnam right in your own home. So roll up your sleeves and give this delicious dish a try today!