Fresh Rice Paper Rolls with Pork: A Goi Cuon Thit Innovation

When it comes to Vietnamese cuisine, fresh rice paper rolls are a classic favorite. These light and healthy rolls are a perfect combination of fresh veggies, fragrant herbs, and often shrimp or pork, all wrapped up in delicate rice paper. While traditional goi cuon thit (fresh rice paper rolls with pork) are already delicious on their own, there are always ways to innovate and put a new twist on this timeless dish.

With a few creative additions and tweaks, you can elevate your fresh rice paper rolls with pork to a whole new level. Whether you’re looking to impress your dinner guests or simply want to treat yourself to something special, this recipe for a fresh take on goi cuon thit is sure to delight your taste buds.

Ingredients:

• 1 pound of pork tenderloin, thinly sliced
• 12 rice paper wrappers
• 1 cup of vermicelli noodles, cooked and cooled
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup of fresh mint leaves
• 1/2 cup of fresh cilantro leaves
• 1/4 cup of roasted peanuts, crushed
• Lettuce leaves

Instructions:

To begin, marinate the thinly sliced pork tenderloin in a mixture of soy sauce, fish sauce, sugar, garlic, and pepper for at least 30 minutes. While the pork is marinating, prepare all your other ingredients and set up a workstation for rolling the rice paper rolls.

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water, making sure to wet both sides. Place the softened wrapper onto a clean work surface.

Layer a lettuce leaf on the bottom half of the rice paper wrapper. Add a small handful of cooked vermicelli noodles on top of the lettuce, followed by the marinated pork slices, julienned cucumber, carrot, mint leaves, and cilantro leaves. Sprinkle some crushed peanuts on top for an extra crunch.

Start rolling the rice paper from the bottom, tucking in the sides halfway through. Continue rolling tightly until you reach the top. Repeat with the remaining ingredients.

Serve the fresh rice paper rolls with pork with a side of hoisin sauce or nuoc cham dipping sauce for extra flavor. Enjoy these delicious and innovative rolls as a light lunch, appetizer, or snack!

Conclusion:

By adding a few creative twists to the traditional goi cuon thit recipe, you can create a fresh and exciting dish that will impress everyone at the table. With flavorful marinated pork, crunchy veggies, and fragrant herbs, these fresh rice paper rolls are a delightful combination of textures and flavors.

Next time you’re craving something light, healthy, and satisfying, give these fresh rice paper rolls with pork a try. You won’t be disappointed!