Fresh Rice Noodle Salad (Bun Nam): A Light Vietnamese Meal

When it comes to Vietnamese cuisine, one dish that stands out for its freshness and lightness is Bun Nam, a fresh rice noodle salad. This dish is perfect for those hot summer days when you want something satisfying but not heavy. Packed with a variety of flavors and textures, Bun Nam is sure to please your taste buds and leave you feeling revitalized.

What makes Bun Nam so unique is the combination of fresh ingredients that are used to create this harmonious dish. From the tender rice noodles to the crunchy vegetables and fragrant herbs, every bite is a delightful experience.

Ingredients:

• 1 packet of fresh rice noodles
• 1 cucumber, sliced
• 1 carrot, shredded
• 1 cup of bean sprouts
• 1/2 cup of fresh herbs (such as cilantro, mint, and Thai basil)
• 1/4 cup of roasted peanuts, crushed

Dressing:

The dressing for Bun Nam is what ties all the flavors together. Here’s how to make it:

• 3 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon of sugar
• 1 clove of garlic, minced
• 1 red chili, sliced

Mix all the ingredients for the dressing in a small bowl and set aside.

Instructions:

To make Bun Nam, start by preparing the fresh rice noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and set aside.

In a large mixing bowl, combine the cucumber, carrot, bean sprouts, fresh herbs, and roasted peanuts. Toss everything together until well mixed.

Next, add the cooked rice noodles to the bowl and pour the dressing over the top. Gently toss everything together until the noodles and vegetables are evenly coated with the dressing.

Transfer the salad to a serving dish and garnish with extra herbs and peanuts. Serve immediately and enjoy the refreshing flavors of this light Vietnamese meal.

Whether you’re looking for a quick and healthy lunch or a light dinner option, Bun Nam is the perfect choice. With its vibrant colors and fresh flavors, this dish is a true celebration of Vietnamese cuisine.