Are you looking for a new and exciting dish to spice up your dinner routine? Look no further than this five-spice pork stir-fry! Packed full of bold flavors and fragrant aromas, this dish is sure to become a new favorite in your household. Let’s dive into the recipe and learn how to make this mouthwatering meal.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp five-spice powder
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, marinate the sliced pork with soy sauce, oyster sauce, and five-spice powder. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, and sauté until fragrant.
3. Add the marinated pork to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Add the sliced onion and bell peppers to the skillet and stir-fry until they are tender-crisp, about 3-4 minutes.
5. Season the stir-fry with salt and pepper to taste. Serve hot over steamed rice or noodles.

Benefits of Five-Spice:

Five-spice powder is a traditional Chinese spice blend that typically contains cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Not only does it add a unique and bold flavor to dishes, but it also offers several health benefits. Cinnamon is known for its anti-inflammatory properties, cloves are high in antioxidants, and star anise aids in digestion. Adding five-spice powder to your meals can help promote overall wellness.

So why not give this five-spice pork stir-fry a try? It’s a quick and easy dish that is perfect for busy weeknights or special occasions. The bold and fragrant flavors will have your taste buds singing with joy. Enjoy!