Are you looking for a quick and easy meal that is both delicious and satisfying? Look no further than fish teriyaki. This Japanese-inspired dish is the perfect balance of sweet and savory flavors, making it a crowd-pleaser for both seafood lovers and picky eaters alike. In this article, we’ll teach you how to make a simple and satisfying fish teriyaki that will have your taste buds dancing with joy.

Ingredients:

• 2 fillets of white fish (such as cod or tilapia)
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• Sesame seeds (for garnish)

Instructions:

1. In a small bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger. Stir until the sugar has dissolved.
2. Marinate the fish fillets in the sauce for at least 30 minutes, turning occasionally to ensure even coating.
3. Heat vegetable oil in a large skillet over medium heat. Remove the fish from the marinade and reserve the marinade for later use.
4. Sear the fish fillets for 2-3 minutes on each side, or until they are cooked through. Remove the fish from the skillet and set aside.
5. Add the reserved marinade to the skillet and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened slightly.
6. Return the fish fillets to the skillet and coat them in the teriyaki sauce. Cook for an additional 1-2 minutes, allowing the fish to absorb the flavors of the sauce.
7. Serve the fish teriyaki hot, garnished with sliced green onions and sesame seeds. Enjoy!

With just a few simple ingredients and easy-to-follow steps, you can create a delicious fish teriyaki dish that will impress your family and friends. So why not give it a try tonight and experience the satisfying flavors of this classic Japanese dish?