Fish Sauce Chicken: Ga Nuong Nuoc Mam Authentic Style

When it comes to Vietnamese cuisine, one of the most beloved dishes is Fish Sauce Chicken, or Ga Nuong Nuoc Mam. This dish is renowned for its flavorful, succulent chicken cooked in a marinade of fish sauce, garlic, sugar, and pepper. The result is a dish that is both savory and slightly sweet, with a hint of umami from the fish sauce.

Authentic Fish Sauce Chicken is a staple in Vietnamese households, prized for its simplicity and delicious taste. The key to making this dish perfectly lies in the marinade, which infuses the chicken with rich flavors and tenderizes the meat. Whether you’re an experienced home cook or new to Vietnamese cuisine, Fish Sauce Chicken is a dish that is sure to impress your family and friends.

Ingredients:

• 2 lbs chicken thighs, bone-in and skin-on
• 1/4 cup fish sauce
• 3 cloves garlic, minced
• 2 tbsp sugar
• 1/2 tsp black pepper
• Green onions, chopped (for garnish)

Instructions:

To make Fish Sauce Chicken, start by preparing the marinade. In a bowl, combine the fish sauce, minced garlic, sugar, and black pepper. Mix well until the sugar is dissolved and the ingredients are well combined.

Place the chicken thighs in a shallow dish and pour the marinade over them, ensuring that the chicken is well coated. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheat your grill to medium heat. Remove the chicken from the marinade and grill for about 7-8 minutes per side, or until the chicken is cooked through and has nice grill marks.

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with chopped green onions and serve hot with steamed rice and a side of pickled vegetables.

Enjoy this delicious and authentic Fish Sauce Chicken dish with your loved ones, and savor the flavors of Vietnamese cuisine in the comfort of your own home.

Conclusion:

Fish Sauce Chicken, or Ga Nuong Nuoc Mam, is a classic Vietnamese dish that is simple to make yet bursting with flavor. By following this authentic recipe, you can recreate the taste of traditional Vietnamese cuisine in your kitchen. So gather your ingredients, fire up the grill, and treat yourself to a mouthwatering meal that will transport you to the streets of Vietnam.