If you’re a fan of chicken wings and enjoy a bit of heat in your food, then you’re going to love this recipe for fiery Korean chicken wings. These wings are the perfect combination of spicy and delicious, making them a crowd favorite at any gathering. Whether you’re hosting a game day party or just looking for a tasty snack, these wings will not disappoint.

Ingredients:

• 2 pounds of chicken wings
• 1/2 cup of Korean hot pepper paste (gochujang)
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 teaspoon of grated ginger
• 1 green onion, thinly sliced
• Sesame seeds for garnish

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the Korean hot pepper paste, soy sauce, honey, garlic, sesame oil, rice vinegar, and ginger.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning once halfway through.
5. Remove the wings from the oven and sprinkle with green onions and sesame seeds before serving.

These fiery Korean chicken wings are best served hot and fresh out of the oven. The spicy gochujang paste gives the wings a bold flavor that is sure to excite your taste buds. The sweetness from the honey balances out the heat, creating a perfect harmony of flavors. Whether you’re a spice lover or just looking to try something new, these wings are a must-try.

So next time you’re in the mood for a tasty and adventurous snack, give these fiery Korean chicken wings a try. Your friends and family will thank you for it!