Are you a fan of spicy food? Do you love trying new and exciting dishes from different cuisines? If you answered yes to either of these questions, then you’re in for a treat with this delicious recipe for Fiery Egg Drop Soup.

Ingredients:

• 4 cups chicken broth
• 2 eggs, beaten
• 1 tablespoon gochujang (Korean chili paste)
• 1 green onion, thinly sliced
• 1/2 cup firm tofu, diced
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the chicken broth to a boil over medium heat.
2. Once the broth is boiling, reduce the heat to low and add the diced tofu.
3. Stir in the gochujang, sesame oil, and salt and pepper to taste. Allow the soup to simmer for 5 minutes.
4. Slowly pour the beaten eggs into the soup, stirring gently to create egg ribbons.
5. Continue to simmer the soup for another 2-3 minutes until the eggs are cooked through.
6. Remove the soup from heat and ladle into bowls. Garnish with sliced green onions before serving.

There you have it – a quick and easy recipe for Fiery Egg Drop Soup that will ignite your taste buds with its spicy kick. Whether you’re craving a warming bowl of soup on a chilly day or looking to explore the flavors of Korean cuisine, this dish is sure to satisfy your appetite.

Give this recipe a try and impress your friends and family with your culinary skills. Who knows, Fiery Egg Drop Soup might just become your new go-to comfort food!