Are you a fan of spicy food? Do you love trying new and exciting dishes from different cuisines? If you answered yes to either of these questions, then you’re in for a treat with this delicious recipe for Fiery Egg Drop Soup.
Ingredients:
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon gochujang (Korean chili paste)
- 1 green onion, thinly sliced
- 1/2 cup firm tofu, diced
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring the chicken broth to a boil over medium heat.
- Once the broth is boiling, reduce the heat to low and add the diced tofu.
- Stir in the gochujang, sesame oil, and salt and pepper to taste. Allow the soup to simmer for 5 minutes.
- Slowly pour the beaten eggs into the soup, stirring gently to create egg ribbons.
- Continue to simmer the soup for another 2-3 minutes until the eggs are cooked through.
- Remove the soup from heat and ladle into bowls. Garnish with sliced green onions before serving.
There you have it – a quick and easy recipe for Fiery Egg Drop Soup that will ignite your taste buds with its spicy kick. Whether you’re craving a warming bowl of soup on a chilly day or looking to explore the flavors of Korean cuisine, this dish is sure to satisfy your appetite.
Give this recipe a try and impress your friends and family with your culinary skills. Who knows, Fiery Egg Drop Soup might just become your new go-to comfort food!