When it comes to quick and delicious meals, egg fried rice is a go-to dish for many people. This Japanese take on the classic fried rice recipe adds a unique twist that is sure to satisfy your taste buds. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time.

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 1/2 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, beat the eggs and set aside.
2. In a large skillet or wok, heat some oil over medium heat.
3. Add the frozen peas and carrots and cook until they are heated through.
4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side.
5. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
6. Add the cooked rice to the skillet and stir to combine with the eggs and vegetables.
7. Drizzle the soy sauce and sesame oil over the rice mixture and stir until everything is evenly coated.
8. Sprinkle in the garlic powder, onion powder, salt, and pepper, and stir to combine.
9. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
10. Serve hot and enjoy your delicious Japanese-style egg fried rice!

With just a few simple steps, you can create a flavorful and satisfying meal that is sure to become a favorite in your household. Whether you are cooking for yourself or feeding a crowd, egg fried rice is a quick and easy dish that will never disappoint. Try this Japanese-inspired recipe today and see for yourself!