Egg Coffee (Ca Phe Trung): A Sweet Vietnamese Treat

When you think of coffee, you probably picture a piping hot cup of dark, bitter brew. But in Vietnam, they take their coffee to a whole new level with a unique and decadent creation known as Egg Coffee, or Ca Phe Trung.

This delightful treat is a blend of strong Vietnamese coffee, sweetened condensed milk, and a rich, frothy egg yolk cream on top. It may sound strange, but once you take your first sip, you’ll understand why Egg Coffee has become a beloved delicacy in Vietnam.

The History of Egg Coffee

Egg Coffee was invented in the 1940s in Hanoi, Vietnam by Nguyen Van Giang, a bartender at the Metropole Hotel. Legend has it that during a milk shortage, Giang whisked together egg yolks, sugar, and condensed milk to create a creamy substitute. The result was a luscious, velvety coffee concoction that quickly gained popularity among locals and tourists alike.

Today, Egg Coffee can be found in cafes all over Vietnam, from bustling streetside stalls to upscale coffee houses. Each establishment puts their own spin on the recipe, with some adding cinnamon or cocoa powder for an extra kick of flavor.

How to Make Egg Coffee

Making Egg Coffee at home is surprisingly simple, requiring just a few basic ingredients and a little bit of patience. Here’s a quick rundown of the traditional recipe:

• Brew a strong cup of Vietnamese coffee using a traditional phin filter.
• In a separate bowl, whisk together egg yolks, sugar, and sweetened condensed milk until thick and frothy.
• Pour the hot coffee into a cup, leaving room at the top for the egg mixture.
• Gently spoon the egg mixture on top of the coffee, creating a creamy cloud-like layer.
• Sprinkle with a dash of cinnamon or cocoa powder, if desired.

And that’s it! In just a few simple steps, you can enjoy the rich, velvety goodness of Egg Coffee right in your own kitchen.

Experience Egg Coffee for Yourself

Whether you’re a coffee connoisseur or just looking to try something new, Egg Coffee is a must-try treat that will delight your taste buds and warm your soul. So why not whip up a batch today and experience the magic of this sweet Vietnamese delicacy?

Once you take that first luxurious sip of Egg Coffee, you’ll understand why this unique creation has captured the hearts of coffee lovers around the world. It’s sweet, creamy, and oh-so-indulgent – the perfect pick-me-up for any time of day.