Samgyeopsal, a popular Korean dish of grilled pork belly, is a must-try for any food lover. The crispy yet tender slices of pork belly, coupled with an array of flavorful side dishes, make for a delightful dining experience. While dining out at a Korean restaurant can be a fun experience, why not try making this delicious dish at home?
Ingredients:
- 1 pound of pork belly, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Lettuce leaves
- Ssamjang (Korean dipping sauce)
- Kimchi
- Scallions, sliced
- Radishes, thinly sliced
- Garlic cloves, whole
- Steamed rice
- Vegetable oil for grilling
Instructions:
- In a bowl, mix together the minced garlic, soy sauce, sesame oil, salt, and pepper. Marinate the pork belly slices in this mixture for at least 30 minutes.
- Heat a grill or a pan over medium-high heat. Brush the grill or pan with vegetable oil to prevent sticking.
- Grill the marinated pork belly slices for 2-3 minutes on each side, or until they are cooked through and crispy.
- Remove the grilled pork belly slices from the heat and let them rest for a few minutes before slicing into bite-sized pieces.
- Serve the grilled pork belly with lettuce leaves, ssamjang, kimchi, scallions, radishes, garlic cloves, and steamed rice. To eat samgyeopsal, place a slice of pork belly on a lettuce leaf, add some ssamjang and your desired toppings, then wrap it up and enjoy!
By making samgyeopsal at home, you can customize the dish to suit your tastes and preferences. Feel free to experiment with different marinades, seasonings, and side dishes to create your own unique version of this classic Korean dish. Whether you’re hosting a dinner party or simply craving a taste of Korea, samgyeopsal is sure to delight your taste buds and impress your guests.
So why wait? Gather your ingredients, fire up the grill, and get ready to enjoy the irresistible flavors of homemade samgyeopsal. Your kitchen will be filled with the savory aroma of grilled pork belly, and your family and friends will thank you for treating them to a delicious meal they won’t soon forget.