Are you looking to add some variety to your dinner rotation? Why not try making a Dangmyeon Stir-Fry with sweet potato noodles, Korean-style? This dish is not only delicious but also full of flavor and texture that will leave you wanting more. Follow our step-by-step guide to learn how to make this mouthwatering meal at home.
Ingredients:
- 1 package of sweet potato noodles (Dangmyeon)
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves of garlic, minced
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
- Start by soaking the sweet potato noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
- In a small bowl, mix together soy sauce, sugar, and sesame oil to make the sauce. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
- Add onions, carrots, and bell peppers to the skillet. Cook until vegetables are tender-crisp.
- Add the drained noodles to the skillet, along with the sauce. Toss everything together until well combined.
- Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened.
- Season with salt and pepper to taste. Garnish with sesame seeds before serving.
- Enjoy your delicious Dangmyeon Stir-Fry with sweet potato noodles!
There you have it – a simple yet satisfying Korean-style dish that is perfect for lunch or dinner. The sweet potato noodles add a unique twist to the traditional stir-fry, making it a must-try for any food lover. Give this recipe a try and impress your friends and family with your cooking skills!