Curry with tofu is a comforting and nourishing dish that is popular in Japan. It is a perfect meal for vegetarians looking for a hearty and flavorful option. Tofu, a staple ingredient in Japanese cuisine, soaks up the rich and aromatic curry sauce, making each bite a delight for the taste buds.

Ingredients:

• 1 block of firm tofu, cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 tablespoons of curry powder
• 1 can of coconut milk
• 2 cups of vegetable broth
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a large pot, sauté the onion until it becomes translucent.
2. Add the carrots and potatoes, and cook until they start to soften.
3. Stir in the curry powder and cook for another minute to release the flavors.
4. Pour in the coconut milk and vegetable broth, and bring to a simmer.
5. Add the tofu cubes and let the curry simmer for about 20 minutes, or until the vegetables are cooked through.
6. Season with salt and pepper to taste.
7. Serve the curry over a bed of cooked rice.

Enjoy this delicious and comforting curry with tofu, a perfect vegetarian Japanese dish that is sure to satisfy your cravings for a hearty and flavorful meal.