Curry Noodle Soup is a popular dish in Japan, known for its bold flavors and comforting warmth. This hearty soup combines the rich flavors of curry with the slurp-worthy goodness of noodles, creating a dish that is both delicious and satisfying.

Ingredients:

• 1 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 4 cups chicken or vegetable broth
• 1 can coconut milk
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 bell pepper, sliced
• 1 carrot, sliced
• 8 oz noodles of your choice
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the curry powder and cook for another minute until fragrant.
4. Pour in the broth, coconut milk, soy sauce, and brown sugar. Bring to a simmer.
5. Add the bell pepper and carrot, and simmer for 10 minutes.
6. Meanwhile, cook the noodles according to package instructions.
7. Once the vegetables are tender, season the soup with salt and pepper to taste.
8. Divide the cooked noodles into bowls and ladle the curry soup over the top.
9. Serve hot and enjoy the spicy, satisfying flavors of Curry Noodle Soup!

Whether you’re looking for a comforting meal on a cold winter day or simply craving something flavorful and filling, Curry Noodle Soup is the perfect choice. Its unique blend of spices and textures make it a standout dish in Japanese cuisine, and a favorite among food lovers worldwide. Try making this delicious soup at home and experience the warm, satisfying flavors for yourself!