Pork katsu is a popular Japanese dish known for its crispy exterior and tender juicy interior. Made by coating pork cutlets in breadcrumbs and frying until golden brown, this dish is perfect for satisfying cravings for something crunchy and savory. In this article, we will guide you through the process of making your own crunchy pork katsu at home.
Ingredients:
- 4 pork loin chops, boneless
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Begin by preparing your pork loin chops. Using a sharp knife, carefully trim any excess fat from the edges of the meat. With a meat mallet, gently pound the pork chops to about 1/4 inch thickness. Season both sides of the pork with salt and pepper.
- Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, add the panko breadcrumbs.
- Dredge each pork chop in the flour, shaking off any excess. Dip the floured pork chop into the beaten eggs, coating it evenly. Finally, press the pork chop into the panko breadcrumbs, making sure it is thoroughly coated.
- In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded pork chops into the hot oil, cooking them for about 4-5 minutes per side or until golden brown and crispy. Use tongs to flip the pork chops halfway through cooking.
- Once the pork katsu is cooked through and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve the crunchy pork katsu hot with a side of steamed rice, shredded cabbage, and tonkatsu sauce for dipping.
- Enjoy your homemade crunchy pork katsu! The crispy coating and juicy interior make this dish a delightful combination of textures and flavors that will surely leave you wanting more.
Whether you are a fan of Japanese cuisine or simply looking to try something new, this crunchy pork katsu recipe is a must-try. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. So gather your ingredients and get ready to create a delicious and satisfying meal that is bound to become a new favorite in your household.