Crispy Vietnamese Cha Gio: Deep-Fried Spring Rolls

When it comes to Vietnamese cuisine, Cha Gio stands out as a favorite amongst locals and visitors alike. These deep-fried spring rolls, also known as Vietnamese egg rolls, are a delightful treat that combines a crunchy exterior with a savory filling that will leave your taste buds dancing.

Originating from Vietnam, Cha Gio has become a popular dish around the world for its addictive flavor and satisfying texture. Whether you enjoy it as an appetizer, snack, or main course, this dish is sure to impress even the most discerning palates.

Ingredients

• 1 package of rice paper wrappers
• 1 pound ground pork
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup diced onions
• 2 cloves of garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions

To start, prepare the filling by combining the ground pork, shredded carrots, shredded cabbage, diced onions, minced garlic, fish sauce, soy sauce, sugar, and black pepper in a large bowl. Mix well until all ingredients are evenly incorporated.

Next, take a sheet of rice paper wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper over the filling, then roll it tightly to form a cylinder shape. Seal the edge with a bit of water to ensure it stays intact during frying.

Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F. Carefully lower the spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove the Cha Gio from the oil and drain on paper towels to absorb any excess grease.

Serve the crispy Vietnamese spring rolls hot with a side of nuoc cham dipping sauce or sweet chili sauce for a burst of flavor. Enjoy these delicious Cha Gio as an appetizer, snack, or main course, and savor the taste of Vietnam in every bite!

Conclusion

Crispy Vietnamese Cha Gio is a dish that never fails to impress with its crunchy exterior and flavorful filling. Whether you’re a fan of Vietnamese cuisine or looking to try something new, these deep-fried spring rolls are sure to delight your taste buds and leave you craving more. So why not give this recipe a try and experience the deliciousness of Cha Gio for yourself?