When it comes to delicious Japanese cuisine, few dishes can compare to the perfection of crispy tonkatsu. This iconic dish features juicy pork cutlets that are breaded and fried to crispy perfection. Whether enjoyed on its own or paired with a flavorful dipping sauce, tonkatsu is a beloved classic that never fails to satisfy.

Ingredients:

• 4 pork loin chops
• Salt and pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions:

1. Start by preparing your pork loin chops. Use a meat mallet to pound the chops until they are about 1/4 inch thick. Season each chop with salt and pepper on both sides.
2. Set up a breading station with three shallow dishes. Place the flour in one dish, the beaten eggs in another dish, and the panko breadcrumbs in the third dish.
3. Dredge each pork chop in the flour, shaking off any excess. Dip the floured chop into the beaten eggs, making sure to coat it completely. Finally, coat the chop in the panko breadcrumbs, pressing gently to adhere.
4. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the skillet. Cook for about 3-4 minutes per side, or until the pork is cooked through and the breading is golden brown and crispy.
5. Once cooked, remove the tonkatsu from the skillet and place it on a wire rack or paper towels to drain any excess oil. Let the pork rest for a few minutes before slicing and serving.

Serving Suggestions:

Crispy tonkatsu is traditionally served with a side of shredded cabbage, a wedge of lemon, and a drizzle of tonkatsu sauce. For a complete meal, pair the tonkatsu with steamed rice and miso soup. Enjoy the contrasting textures of crispy breading and tender pork, along with the savory and slightly sweet flavor of tonkatsu sauce.

Whether you’re a fan of Japanese cuisine or simply love a good fried cutlet, crispy tonkatsu is sure to become a favorite in your meal rotation. Try making it at home with this easy-to-follow recipe and experience the deliciousness of perfectly cooked pork cutlets.