Crispy Rice Paper Rolls with Seafood: A Twist on Goi Cuon Hai San

When it comes to Vietnamese cuisine, one dish that always stands out is Goi Cuon Hai San, also known as Vietnamese summer rolls. These delicious rolls are typically made with fresh herbs, vermicelli noodles, and a protein such as shrimp or pork, all wrapped in delicate rice paper. While traditional Goi Cuon Hai San is a light and refreshing dish perfect for warm weather, today we’re putting a twist on this classic with our recipe for Crispy Rice Paper Rolls with Seafood.

By frying the rice paper rolls until they are perfectly crispy, we’re adding a crunchy texture and a whole new level of flavor to this beloved dish. And by incorporating a mix of seafood, including shrimp, crab, and fish, we’re taking the flavor profile to new heights. Let’s dive into how you can make these Crispy Rice Paper Rolls with Seafood right at home.

Ingredients:

• 8-10 sheets of rice paper
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup crab meat
• 1/2 cup white fish, thinly sliced
• 1/2 cup vermicelli noodles, cooked
• 1/4 cup shredded carrots
• 1/4 cup sliced cucumber
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1/4 cup hoisin sauce
• 1/4 cup peanut sauce
• Oil for frying

Instructions:

1. Start by preparing all of your ingredients. Cook the vermicelli noodles according to the package instructions and set aside. Peel and devein the shrimp, slice the white fish thinly, and gather all of your vegetables and herbs.
2. In a large bowl, combine the shrimp, crab meat, white fish, carrots, cucumber, mint leaves, and cilantro. Toss everything together gently to mix.
3. Fill a shallow dish with warm water. Dip a sheet of rice paper into the water for a few seconds until it becomes soft and pliable. Lay the rice paper flat on a clean surface.
4. Spoon a small amount of the seafood mixture onto the bottom third of the rice paper. Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly to seal.
5. Heat oil in a deep skillet or fryer to 350°F. Carefully place the rice paper rolls into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
6. Remove the crispy rice paper rolls from the oil and drain on a paper towel-lined plate. Serve hot with hoisin sauce and peanut sauce for dipping.
7. Enjoy your Crispy Rice Paper Rolls with Seafood as a delicious appetizer or main dish. The combination of crispy, crunchy texture and savory seafood filling is sure to be a hit with your friends and family!

Conclusion

By adding a crispy twist to the traditional Goi Cuon Hai San, these Crispy Rice Paper Rolls with Seafood are a flavorful and satisfying dish that will leave you craving more. Give this recipe a try for your next meal and impress your guests with this delicious Vietnamese-inspired creation!