Crispy Fried Rice Cakes: Vietnamese Banh Da Cua

If you’re a fan of Vietnamese cuisine, you’ve probably heard of banh da cua – crispy fried rice cakes that are popular street food in Vietnam. These delectable treats are made from simple ingredients but are bursting with flavor and texture. Let’s dive into the world of banh da cua and learn more about this delicious dish.

History of Banh Da Cua

Banh da cua has a long history in Vietnamese cuisine, dating back to the country’s agricultural roots. The dish was originally created as a way to use up leftover rice and make a nutritious and filling snack. Over time, banh da cua evolved into a popular street food enjoyed by people of all ages across Vietnam.

Ingredients and Preparation

The key ingredients in banh da cua include rice flour, tapioca starch, water, salt, and sometimes turmeric for color. The batter is mixed together and then poured onto a hot griddle to create thin, crispy rice cakes. The cakes are fried until golden brown and crispy on the outside while remaining soft and chewy on the inside.

Once fried, the rice cakes are typically served with a generous topping of savory ingredients such as minced pork, shrimp, green onions, and fried shallots. The combination of crispy rice cakes and flavorful toppings creates a delightful contrast of textures and flavors that will leave you craving more.

Where to Find Banh Da Cua

While banh da cua is a popular street food in Vietnam, you can also find it at Vietnamese restaurants around the world. Whether you’re in Ho Chi Minh City or Los Angeles, you’re sure to find a delicious serving of crispy fried rice cakes to satisfy your cravings.

Conclusion

Banh da cua is a beloved dish in Vietnamese cuisine that offers a delightful combination of textures and flavors. Whether you’re a fan of crispy snacks or simply looking to try something new, banh da cua is a must-try dish that is sure to tantalize your taste buds. So why not give it a try and experience the deliciousness of Vietnamese street food for yourself?