When it comes to comfort food, there’s nothing quite like a warm bowl of creamy sweet corn soup. This Japanese classic is not only delicious but also incredibly easy to make at home. With just a few simple ingredients, you can whip up a batch of this cozy soup that is sure to warm you up from the inside out.

Ingredients:

• 2 cups of fresh sweet corn kernels
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the sweet corn kernels to the pot and cook for 5 minutes.
3. Pour in the broth and bring the mixture to a boil.
4. Lower the heat and let the soup simmer for 15 minutes.
5. Using an immersion blender, puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Simmer the soup for an additional 5 minutes.
8. Serve hot, garnished with chopped chives.

Benefits of Sweet Corn Soup:

Not only is creamy sweet corn soup delicious, but it also offers a variety of health benefits. Sweet corn is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any diet. Additionally, the warm broth can help soothe a sore throat and provide comfort on cold days.

So why not treat yourself to a bowl of creamy sweet corn soup today? Whether you’re looking for a quick and easy meal or a comforting dish to enjoy on a chilly evening, this Japanese classic is sure to hit the spot.