Coconut Sticky Rice Balls (Banh Cam): A Sweet Vietnamese Treat

When it comes to Vietnamese desserts, Coconut Sticky Rice Balls, or Banh Cam, are a true crowd-pleaser. These delightful treats are a combination of crispy fried glutinous rice balls filled with sweet mung bean paste, coated in a light dusting of sesame seeds, and finished with a drizzle of fragrant coconut milk. Banh Cam is a popular dessert enjoyed across Vietnam, known for its balance of textures and flavors that tantalize the taste buds.

The process of making Banh Cam is a labor of love, with each step carefully executed to ensure the perfect result. From preparing the sticky rice dough to frying the rice balls to golden perfection, every detail is crucial to achieving the desired taste and texture. The end result is a delectable treat that is both visually appealing and incredibly delicious.

Ingredients:

• Glutinous rice flour
• Mung bean
• Granulated sugar
• Coconut milk
• Sesame seeds
• Vegetable oil

These simple ingredients come together to create a harmonious blend of flavors that make Banh Cam a beloved dessert in Vietnamese cuisine.

Instructions:

Making Coconut Sticky Rice Balls may seem daunting at first, but with a little practice and patience, you can master this delicious dessert. Here’s how to make Banh Cam:

• Step 1: Cook the mung beans until soft, then mash them and mix with sugar to create the filling.
• Step 2: Mix glutinous rice flour with water to form a dough, then shape into small balls and flatten them to create a hollow center.
• Step 3: Fill the center of each rice ball with the sweet mung bean paste, then seal and roll into smooth balls.
• Step 4: Heat vegetable oil in a pan and fry the rice balls until they are golden brown and crispy.
• Step 5: Remove the rice balls from the oil and drain on a paper towel to remove excess oil.
• Step 6: In a separate pan, heat coconut milk and sugar until it thickens slightly, then drizzle over the fried rice balls.
• Step 7: Sprinkle sesame seeds over the top of each rice ball for added crunch and flavor.

Once you’ve finished making your Coconut Sticky Rice Balls, allow them to cool slightly before serving. These sweet treats are best enjoyed warm, with the crunchy exterior contrasting beautifully with the soft, sweet filling. Whether you’re a fan of Vietnamese cuisine or just looking to expand your dessert repertoire, Banh Cam is sure to delight your taste buds and impress your guests.

So why not try your hand at making Coconut Sticky Rice Balls at home? With a few simple ingredients and a bit of practice, you can enjoy this delicious Vietnamese treat whenever the mood strikes. Happy cooking!