Coconut Fish Curry: A Tropical Vietnamese Ca Cay Dua

Indulge in the exotic flavors of Vietnam with a steaming bowl of Ca Cay Dua, a traditional coconut fish curry that will transport your taste buds to the tropical shores of Southeast Asia. This flavorful dish is a harmonious blend of fresh seafood, fragrant herbs, and creamy coconut milk, creating a mouthwatering experience that is sure to satisfy even the most discerning palates.

Coconut fish curry is a beloved staple in Vietnamese cuisine, known for its rich flavors and complex layers of spices. The dish typically features tender white fish, such as snapper or cod, simmered in a luscious coconut milk broth infused with lemongrass, ginger, and chilies. The result is a delightful balance of savory, sweet, and spicy notes that come together to create a truly unforgettable dining experience.

The Ingredients

To create a delicious bowl of Ca Cay Dua, you will need the following ingredients:

• 1 lb of white fish fillets, cut into bite-sized pieces
• 1 can of coconut milk
• 2 stalks of lemongrass, bruised
• 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2-3 red chilies, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tbsp of fish sauce
• 1 tsp of sugar
• Salt and pepper to taste
• Fresh cilantro for garnish
• Steamed rice for serving

The Recipe

1. In a large pot, heat some oil over medium heat and sauté the garlic, ginger, chilies, and lemongrass until fragrant.
2. Add the onion and bell pepper, and cook until softened.
3. Pour in the coconut milk and bring to a gentle simmer.
4. Add the fish sauce, sugar, salt, and pepper, stirring to combine.
5. Gently add the fish fillets to the pot, making sure they are submerged in the coconut milk mixture.
6. Cover and simmer for about 10-15 minutes, or until the fish is cooked through.
7. Taste and adjust the seasoning if necessary.
8. Serve the coconut fish curry hot, garnished with fresh cilantro, alongside steamed rice.

Enjoy a Taste of Vietnam

Experience the vibrant flavors of Vietnamese cuisine with a comforting bowl of Ca Cay Dua. This coconut fish curry is a celebration of the fresh ingredients and bold spices that define this rich culinary tradition. Whether you’re a seasoned foodie or simply looking to expand your culinary horizons, this tropical dish is sure to delight your senses and leave you craving more.

So why not bring a taste of Vietnam into your own kitchen and whip up a batch of this delicious Coconut Fish Curry? Your taste buds will thank you!