Clear rice soup, also known as “sollongtang,” is a traditional Korean dish that is both light and comforting. This simple soup is made by boiling beef bones for hours until the broth becomes rich, flavorful, and full of nutrients. The addition of rice and various vegetables makes it a wholesome and satisfying meal that warms the soul.
The History of Clear Rice Soup
The origins of clear rice soup can be traced back to Korean royal cuisine. It was often served to the royal family as a nourishing and easy-to-digest meal. Over time, it became a popular dish among the common people and is now enjoyed by Koreans of all ages.
Ingredients
- Beef bones
- Water
- Rice
- Radish
- Green onions
- Garlic
- Salt
- Pepper
How to Make Clear Rice Soup
- Start by boiling beef bones in a large pot of water for several hours until the broth turns opaque and flavorful.
- Add in rice, radish, green onions, and garlic. Let it simmer until the rice is cooked and the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy the comforting flavors of this traditional Korean dish.
Health Benefits
Clear rice soup is not only delicious but also packed with health benefits. The slow-cooked beef bones create a rich broth that is full of essential nutrients like collagen, calcium, and protein. The addition of rice and vegetables provides fiber and vitamins, making it a well-rounded meal that is good for the body.
Conclusion
Clear rice soup is a timeless Korean tradition that continues to be cherished for its simplicity and comforting qualities. Whether enjoyed on a cold winter day or as a light meal, this soup is sure to warm both the body and the heart. Try making your own clear rice soup at home and experience the nourishing flavors of this classic dish.