Classic Thai Seafood Curry with Coconut Milk: Rich and Flavorful

Thai cuisine is known for its bold flavors, aromatic spices, and rich curries. One of the most popular Thai dishes is the classic seafood curry with coconut milk. This dish is a perfect blend of savory, sweet, spicy, and creamy flavors that will transport your taste buds to the streets of Bangkok.

What makes this dish truly special is the use of fresh seafood combined with a homemade curry paste made from scratch. The creamy coconut milk helps to balance out the heat from the spices, creating a harmonious flavor profile that is simply irresistible.

Ingredients:

• 1 can of coconut milk
• 1 lb of mixed seafood (shrimp, squid, mussels)
• 2 tbsp of red curry paste
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 can of bamboo shoots
• 1 can of water chestnuts
• 1 tbsp of fish sauce
• 1 tbsp of sugar
• 1 tbsp of vegetable oil
• Fresh basil leaves for garnish

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
2. Add the coconut milk to the pan and stir until the curry paste is fully incorporated. Bring the mixture to a gentle simmer.
3. Add the mixed seafood, red bell pepper, onion, bamboo shoots, water chestnuts, fish sauce, and sugar to the pan. Stir well to combine all the ingredients.
4. Cover the pan and let the curry simmer for 10-15 minutes, or until the seafood is cooked through. Taste the curry and adjust the seasoning if necessary.
5. Serve the Thai seafood curry hot, garnished with fresh basil leaves. This dish pairs perfectly with steamed jasmine rice or a side of noodles.

Enjoy the rich and flavorful taste of this classic Thai seafood curry with coconut milk. It’s a must-try for any seafood lover or anyone looking to explore the vibrant flavors of Thai cuisine.