Classic Thai Green Curry with Chicken and Vegetables: Rich and Comforting

Thai green curry, also known as Gaeng Khiao Wan, is a classic dish that embodies the essence of Thai cuisine. Made with a blend of aromatic herbs and spices, creamy coconut milk, tender chicken, and a variety of fresh vegetables, this dish is a perfect balance of flavors and textures.

Green curry paste, made from green chilies, lemongrass, galangal, kaffir lime leaves, and other herbs and spices, forms the base of this dish. The addition of coconut milk gives the curry its rich and creamy texture, while the chicken and vegetables add depth and substance.

Ingredients:

• 1 lb boneless, skinless chicken breast, sliced into thin strips
• 2 cups mixed vegetables (such as bell peppers, zucchini, and bamboo shoots)
• 1 can (14 oz) coconut milk
• 2-3 tbsp green curry paste
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 cup chicken broth
• 1 red chili, sliced (optional for extra heat)
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Instructions:

1. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the green curry paste and cook for a minute until fragrant.
2. Add the sliced chicken to the skillet and cook until browned on all sides, about 5 minutes.
3. Pour in the coconut milk and chicken broth, stirring until well combined. Add the fish sauce and sugar, and bring the mixture to a simmer.
4. Add the mixed vegetables and sliced chili (if using) to the skillet. Cook for another 5-7 minutes, or until the vegetables are tender but still slightly crisp.
5. Taste the curry and adjust the seasoning with more fish sauce or sugar, if needed.
6. Serve the green curry hot over cooked jasmine rice, garnished with fresh basil leaves.

Enjoy this classic Thai green curry with chicken and vegetables for a comforting and satisfying meal that is sure to please your taste buds!

Conclusion

Thai green curry with chicken and vegetables is a dish that is beloved for its rich and comforting flavors. The combination of tender chicken, vibrant vegetables, and fragrant herbs and spices makes this dish a standout in Thai cuisine. Whether you’re looking for a hearty weeknight meal or a special dinner for guests, this classic green curry is sure to impress.