Classic Thai Beef Curry: Aromatic and Hearty

Thai cuisine is renowned for its bold flavors and aromatic dishes that tantalize the taste buds. One such classic dish is Thai beef curry, a rich and hearty dish that combines tender beef with a fragrant blend of spices and herbs. This delectable curry is sure to become a favorite in your household, perfect for cozy nights in or special occasions.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp red curry paste
• 1 can coconut milk
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 cup bamboo shoots
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 cup fresh basil leaves
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. In a large pot or wok, heat some oil over medium heat. Add the red curry paste and cook for a minute until fragrant.
2. Add the beef slices and stir-fry until browned on all sides.
3. Pour in the coconut milk and bring to a simmer.
4. Add the onion, bell pepper, bamboo shoots, fish sauce, palm sugar, coriander, cumin, and turmeric. Stir well to combine.
5. Cover and let simmer for 20-30 minutes, until the beef is tender.
6. Stir in the basil leaves and season with salt and pepper to taste.
7. Serve hot over cooked rice and garnish with extra basil leaves.

This classic Thai beef curry is a feast for the senses, with its aromatic spices and tender beef. The richness of the coconut milk balances the heat of the curry paste, creating a harmonious blend of flavors that is sure to impress. Whether you’re a fan of Thai cuisine or new to it, this dish is a must-try for any food lover.

Conclusion

So next time you’re craving something hearty and flavorful, give this classic Thai beef curry a try. You won’t be disappointed with its rich flavors and comforting appeal. Enjoy this delicious dish with your loved ones and transport your taste buds to the vibrant streets of Thailand.