Spice up your mealtime with this classic Szechuan spicy beef noodle recipe that will surely tantalize your taste buds. This dish is packed with bold flavors and hearty ingredients, making it a perfect choice for both spice lovers and noodle enthusiasts. Follow this simple recipe to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sesame oil
• 8 oz dried noodles
• 4 cups beef broth
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. Heat vegetable oil in a large pan over medium-high heat. Add garlic and onion, and sauté until fragrant.
2. Add sliced flank steak to the pan and cook until browned.
3. Stir in soy sauce, hoisin sauce, oyster sauce, chili garlic sauce, and sesame oil. Cook for another 2-3 minutes.
4. Meanwhile, cook the dried noodles according to package instructions. Drain and set aside.
5. In a separate pot, bring beef broth to a boil. Mix cornstarch with a little water and add to the broth to thicken.
6. Combine the cooked noodles with the beef and vegetable mixture. Toss to coat evenly.
7. Season with salt and pepper to taste.
8. Serve the spicy beef noodles hot, garnished with sliced green onions and sesame seeds.

Enjoy the bold and hearty flavors of these classic Szechuan spicy beef noodles with your loved ones. This dish is sure to become a favorite in your recipe collection. Spice up your dinner table with this delicious and satisfying meal!