Are you a fan of spicy food? Do you enjoy the bold flavors of Szechuan cuisine? If so, then you will love Classic Szechuan Spicy Beef. This dish is a fiery treat that will tantalize your taste buds and leave you wanting more. The combination of tender beef, aromatic spices, and fiery chili peppers creates a dish that is both satisfying and delicious.

Ingredients:

• 1 lb flank steak, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3-4 dried red chilies
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, marinate the sliced beef with soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, sesame oil, and sugar. Let it sit for at least 30 minutes.
2. Heat vegetable oil in a wok or skillet over high heat. Add the dried red chilies, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
3. Add the marinated beef to the wok and stir-fry for 2-3 minutes until browned.
4. Push the beef to one side of the wok and add the sliced bell pepper and onion. Stir-fry for another 2-3 minutes until the vegetables are tender.
5. Combine the beef, vegetables, and green onions in the wok. Stir well to mix everything together.
6. Serve hot with steamed rice and enjoy your Classic Szechuan Spicy Beef!

This Classic Szechuan Spicy Beef dish is perfect for anyone who loves spicy food and bold flavors. It is easy to make at home and will surely impress your family and friends. Try making this fiery treat today and experience the deliciousness of Szechuan cuisine!