Are you a seafood lover looking for a new recipe to try? Look no further than this classic stir-fried rice with shrimp! This dish is not only delicious but also easy to make, making it perfect for a quick weeknight dinner or a special weekend meal. With the perfect balance of flavors and textures, this seafood delight is sure to become a favorite in your kitchen.

Ingredients:

• 2 cups cooked rice
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas and carrots
• 3 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Instructions:

1. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove the shrimp from the wok and set aside.
2. In the same wok, add the onion and garlic and cook until fragrant, about 2 minutes. Add the bell pepper, peas, and carrots, and cook for another 2-3 minutes.
3. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
4. Add the cooked rice to the wok and stir to combine with the vegetables and eggs. Season with soy sauce, oyster sauce, salt, and pepper. Cook for an additional 2-3 minutes, stirring constantly.
5. Finally, add the cooked shrimp back to the wok and stir to combine. Cook for another minute to heat the shrimp through.
6. Remove the wok from the heat and serve the classic stir-fried rice with shrimp hot. Enjoy!

Whether you’re a seasoned chef or just starting in the kitchen, this classic stir-fried rice with shrimp recipe is a must-try. With its simple ingredients and bold flavors, this seafood delight will satisfy your cravings and impress your family and friends. Give it a try today and experience the joy of cooking delicious seafood dishes at home!