Are you looking for a quick and delicious meal that is packed with flavor? Look no further than this classic stir-fried rice recipe with egg and mixed vegetables. It is a versatile dish that can be customized to suit your taste preferences and can be made in a matter of minutes.
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Crack the eggs into the skillet and scramble them until cooked through.
- Add the mixed vegetables to the skillet and stir-fry until they are tender.
- Add the cooked rice to the skillet and stir-fry for a few minutes until it is heated through.
- Season the stir-fried rice with soy sauce, salt, and pepper, to taste.
- Serve hot and enjoy!
Whether you are looking for a quick meal to whip up on a busy weeknight or a flavorful dish to impress your guests, this classic stir-fried rice with egg and mixed vegetables is sure to please. Try it out today and discover a new favorite!