Stir-fried dishes are always a crowd-pleaser with their bold flavors and quick cooking times. One of the most beloved stir-fried dishes in Asian cuisine is classic stir-fried rice cakes. These chewy, glutenous rice cakes are a staple in many Korean and Chinese dishes and offer a unique texture that sets them apart from other stir-fried dishes.

Ingredients:

• 1 pound rice cakes
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sauté until fragrant.
3. Add sliced carrots, bell peppers, and mushrooms to the pan. Stir-fry vegetables until they are slightly softened, about 3-4 minutes.
4. Add rice cakes to the pan and pour the sauce mixture over them. Stir-fry the rice cakes and vegetables together until everything is well-coated in the sauce and heated through.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Classic stir-fried rice cakes are a delicious and satisfying dish that can be customized with different vegetables and seasonings to suit your taste. The chewy texture of the rice cakes provides a unique eating experience that is sure to impress your family and friends. Try this recipe for your next meal and experience the magic of classic stir-fried rice cakes!