Are you in need of a quick and tasty dinner option? Look no further than this classic stir-fried pork with vegetables recipe! Not only is it simple to make, but it’s also packed with flavor and nutrients. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the sliced pork and marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry until cooked through, about 3-4 minutes. Remove from the skillet and set aside.
3. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the garlic, ginger, and sliced onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until slightly softened.
5. Return the cooked pork to the skillet and toss everything together. Season with salt and pepper to taste.
6. Serve hot and enjoy your classic stir-fried pork with vegetables!

This dish pairs perfectly with steamed rice or noodles. Feel free to customize the vegetables based on your preference – broccoli, carrots, and snow peas are all great additions. Add some chili flakes for a spicy kick or top with sesame seeds for added crunch.

Next time you’re in a pinch for dinner, remember this easy and delicious stir-fry recipe. It’s a versatile dish that can be whipped up in no time, making it the perfect go-to meal for busy weeknights. Give it a try and impress your family and friends with your culinary skills!