When it comes to classic Chinese cuisine, stir-fried dishes are a staple. One of the most beloved stir-fried dishes is the combination of pork and eggplant. This dish is not only delicious but also incredibly flavorful, combining the savory taste of pork with the rich and tender texture of eggplant.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 medium eggplants, cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Marinate the pork slices in soy sauce, oyster sauce, sugar, and garlic for at least 30 minutes.
2. Heat a large skillet or wok over high heat and add vegetable oil.
3. Add the marinated pork slices and stir-fry until cooked through, then remove from the skillet and set aside.
4. In the same skillet, add more oil if needed and sauté the eggplant until it is tender.
5. Return the pork to the skillet and mix well with the eggplant.
6. Pour in the chicken broth and simmer for a few minutes until the sauce thickens.
7. Season with salt and pepper to taste before serving hot.

This classic stir-fried pork with eggplant dish is perfect for a quick and satisfying meal. The combination of tender pork and silky eggplant is a match made in culinary heaven. With just a few simple ingredients and a bit of stir-frying magic, you can enjoy this flavorful dish at home.