Stir-fried pork with cashew nuts is a classic Chinese dish that is both nutty and delicious. The combination of tender pork slices, crunchy cashew nuts, and flavorful vegetables make this dish a favorite among many. Whether you’re looking for a quick and easy weeknight meal or planning a special dinner, this stir-fried pork with cashew nuts recipe is sure to satisfy your cravings.

Ingredients:

• 1 lb pork loin, thinly sliced
• 1 cup raw cashew nuts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a wok or large skillet over high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add pork slices and stir-fry until browned, about 2-3 minutes.
4. Add soy sauce, oyster sauce, sesame oil, and sugar. Stir well to coat the pork.
5. Add bell peppers, onion, and cashew nuts. Stir-fry for another 2-3 minutes.
6. Pour in chicken broth and simmer for 1-2 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot with steamed rice.

Enjoy this classic stir-fried pork with cashew nuts dish with your family and friends. The nuttiness of the cashew nuts combined with the savory pork slices will surely make this recipe one of your go-to favorites. Whether you’re a fan of Chinese cuisine or looking to try something new, this dish is a must-try for all food lovers.