Are you looking for a quick and easy dish to make for dinner tonight? Look no further than this classic stir-fried beef with snow peas recipe. Not only is it simple to make, but it is also incredibly delicious and packed full of flavor. Plus, it’s a great way to get your dose of veggies in! So, put on your apron and let’s get cooking.

Ingredients:

• 1 pound of beef (sirloin or flank steak, thinly sliced)
• 2 cups of snow peas
• 1 tablespoon of vegetable oil
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Marinate the sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper for at least 15 minutes.
2. Heat vegetable oil in a wok or a large skillet over medium-high heat.
3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the marinated beef to the wok and stir-fry for 2-3 minutes until the beef is browned.
5. Add snow peas to the wok and continue stir-frying for another 2-3 minutes until the snow peas are cooked but still crisp.
6. Adjust seasoning with salt and pepper if needed.
7. Serve hot over steamed rice and enjoy!

This classic stir-fried beef with snow peas recipe is sure to become a staple in your weeknight dinner rotation. It’s quick, easy, and absolutely delicious. Plus, you can customize it with your favorite veggies or add some heat with red pepper flakes. So, next time you’re in a pinch for dinner, give this recipe a try. Your taste buds will thank you!