Szechuan cuisine is known for its bold flavors and spicy dishes, and one of the most popular dishes from this region is the classic spicy fish fillet. This dish combines tender fish fillets with a spicy and aromatic sauce that is sure to tantalize your taste buds.

Ingredients:

• 1 lb white fish fillets
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green onions, sliced
• 2-3 dried red chili peppers
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1/4 cup water
• 2 tbsp vegetable oil

Instructions:

1. Cut the fish fillets into bite-sized pieces and marinate them in soy sauce, rice vinegar, sugar, and sesame oil for at least 30 minutes.
2. Heat vegetable oil in a pan over medium heat and sauté garlic, ginger, green onions, and dried red chili peppers until fragrant.
3. Add the marinated fish fillets to the pan and stir-fry until cooked through.
4. In a separate bowl, mix together chicken broth, cornstarch, and water to create a slurry.
5. Pour the slurry into the pan with the fish fillets and simmer until the sauce thickens.
6. Serve the spicy fish fillet hot, garnished with additional green onions if desired.

Enjoy the spicy and flavorful taste of this classic Szechuan favorite dish in the comfort of your own home. The combination of tender fish and aromatic sauce is sure to make this dish a standout on your dinner table.