There’s something special about gathering around a steaming pot filled with delicious seafood, broth, and fresh vegetables. The classic seafood hot pot is a dish that has been cherished by families for generations, bringing loved ones together around the dinner table. This heartwarming meal is not only a delight for the taste buds but also a bonding experience that creates lasting memories.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 pound of mussels, cleaned
• 1 pound of firm white fish, such as cod or halibut, cut into bite-sized pieces
• 1 pound of scallops
• 1 package of firm tofu, cut into cubes
• 1 cup of sliced shiitake mushrooms
• 1 cup of bok choy, chopped
• 1 cup of bean sprouts
• 4 cups of seafood or chicken broth
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of soy sauce
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the garlic, ginger, and soy sauce to the broth, stirring to combine.
3. Layer the seafood, tofu, mushrooms, bok choy, and bean sprouts in the pot, starting with the seafood at the bottom.
4. Cover the pot and let the ingredients cook for about 10-15 minutes, or until the seafood is cooked through.
5. Season with salt and pepper to taste before serving.

Once everything is cooked, it’s time to dig in! Serve the seafood hot pot with steamed rice or noodles on the side for a complete meal. Don’t forget to ladle some of the flavorful broth into each bowl for an extra burst of flavor.

This classic seafood hot pot is perfect for family gatherings, holidays, or any special occasion that calls for a heartwarming and delicious meal. The combination of fresh seafood, savory broth, and comforting vegetables makes this dish a favorite among both young and old alike. So gather your loved ones around the dinner table and enjoy this special family affair together!