Are you looking for a cozy and comforting meal that will warm you from the inside out? Look no further than this classic seafood congee recipe. Congee, also known as rice porridge, is a popular dish in many Asian cultures, known for its soothing properties and versatility. This seafood variation takes the traditional congee to a whole new level with the addition of delicious seafood flavors. Whether you’re feeling under the weather or simply craving a nourishing meal, this seafood congee is sure to hit the spot.

Ingredients:

• 1 cup white rice
• 6 cups chicken or vegetable broth
• 1 lb mixed seafood (such as shrimp, squid, and fish)
• 1 inch piece of ginger, peeled and sliced
• 2 cloves garlic, minced
• 2 green onions, chopped
• Soy sauce, to taste
• Salt and pepper, to taste

Instructions:

1. In a large pot, combine the rice and broth. Bring to a boil, then reduce heat to a simmer.
2. Add the ginger and garlic to the pot and let simmer for about 30 minutes, stirring occasionally.
3. After 30 minutes, add the mixed seafood to the pot and continue to simmer for another 10-15 minutes, or until the seafood is cooked through.
4. Season the congee with soy sauce, salt, and pepper to taste.
5. Serve hot, garnished with chopped green onions. Enjoy this warm and soothing bowl of classic seafood congee!

There you have it – a simple and delicious recipe for classic seafood congee. This dish is not only easy to make but also incredibly satisfying. The combination of tender seafood and creamy rice porridge creates a comforting meal that is perfect for any time of day. Whether you’re looking for a quick lunch or a hearty dinner, this seafood congee is sure to become a new favorite in your recipe repertoire. So go ahead, whip up a batch of this classic seafood congee and treat yourself to a warm and soothing bowl today!