Scallion pancakes, a popular Chinese dish, are a favorite among many for their crispy texture and flavorful taste. In this recipe, we will show you how to make classic scallion pancakes with sesame that are perfect for any meal. Whether you’re looking for a tasty appetizer or a side dish, these pancakes are sure to be a hit!

Ingredients:

• 2 cups all-purpose flour
• 1 cup chopped scallions
• 1/2 cup sesame seeds
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 tsp salt

Instructions:

1. In a large mixing bowl, combine the flour and salt. Slowly add the water and mix until a dough forms. Knead the dough for about 5 minutes until smooth.
2. Divide the dough into small balls and roll each ball into a thin circle.
3. Brush the dough circles with vegetable oil and sprinkle sesame seeds and chopped scallions on top.
4. Roll up each circle into a log and then coil the log into a spiral shape, tucking the end underneath.
5. Flatten each spiral into a pancake shape with a rolling pin.
6. Heat a skillet over medium heat and add a little oil. Cook each pancake for about 2-3 minutes on each side until golden brown and crispy.
7. Serve the scallion pancakes hot with your favorite dipping sauce or enjoy them on their own!

These classic scallion pancakes with sesame are a delicious and satisfying dish that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, these pancakes are sure to impress. The crispy texture of the pancakes combined with the flavorful scallions and sesame seeds make this dish a winner every time. Try making these pancakes at home and enjoy a taste of authentic Chinese cuisine!