Craving a delicious seafood dish that’s quick and easy to make? Look no further than classic salt and pepper shrimp! This recipe is perfect for any seafood lover looking to add a touch of spice to their meal. With just a few simple ingredients, you can whip up a tasty dish that will impress your friends and family.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1 green onion, chopped
Instructions:
- Start by heating the vegetable oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- Remove the skillet from heat and garnish with chopped green onions.
- Serve hot and enjoy your quick and tasty classic salt and pepper shrimp!
Whether you’re cooking for a special occasion or just looking for a new recipe to try, classic salt and pepper shrimp is sure to be a hit. The combination of savory shrimp with a kick of spice from the black pepper creates a flavor explosion that will leave you craving more. Plus, with the added bonus of being quick and easy to make, this dish is perfect for busy weeknights or last-minute dinner guests.
So why wait? Try out this recipe for classic salt and pepper shrimp today and treat yourself to a delicious meal that’s sure to satisfy your seafood cravings!