Introduction

There is something truly satisfying about sinking your teeth into a perfectly cooked pork spare rib. The tender meat that falls off the bone, the rich flavors, and the sticky sweet glaze – it’s a culinary experience like no other. In this article, we will guide you through the process of slow-cooking and flavoring classic pork spare ribs to perfection.

Ingredients

• 2 racks of pork spare ribs
• 1 cup of brown sugar
• 1/2 cup of paprika
• 2 tablespoons of salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 cup of barbecue sauce

Instructions

1. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder to create a dry rub.
2. Rub the dry mixture all over the pork spare ribs, ensuring that the ribs are evenly coated. Let the ribs sit at room temperature for at least 30 minutes to allow the flavors to penetrate the meat.
3. Preheat your oven to 300°F (150°C).
4. Place the seasoned ribs on a baking sheet and cover the sheet tightly with aluminum foil.
5. Slow-cook the ribs in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and cooked through.
6. Remove the foil from the baking sheet and brush the ribs with barbecue sauce.
7. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15 minutes, or until the sauce is caramelized and sticky.
8. Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Conclusion

There you have it – classic pork spare ribs slow-cooked to perfection. The combination of the savory dry rub and sweet barbecue sauce creates a flavor profile that will surely impress your family and friends. So next time you’re craving a delicious and satisfying meal, give this recipe a try and enjoy the mouthwatering taste of classic pork spare ribs.